BBQ It Meat Values
Complete value table for every meat type in BBQ It — raw cost, cook values, and profit margins.
⚠️ Estimated Values: The data on this page is based on community observations and may not reflect exact in-game values. We verify and update after each game patch. If you notice inaccuracies, feel free to adjust calculator inputs manually.
| Meat | Tier | Raw Cost | Normal | Perfect | Burnt | Profit (Perfect) | Cook Time |
|---|---|---|---|---|---|---|---|
| Hot Dog | D | 5 | 12 | 20 | 3 | +15 | 8s |
| Chicken | C | 15 | 35 | 55 | 8 | +40 | 15s |
| Pork | C | 25 | 55 | 85 | 12 | +60 | 20s |
| Salmon | B | 40 | 80 | 130 | 18 | +90 | 18s |
| Steak | B | 60 | 120 | 200 | 25 | +140 | 25s |
| Ribeye | A | 100 | 200 | 350 | 40 | +250 | 30s |
| Dragon Ribs | S | 200 | 400 | 700 | 80 | +500 | 40s |
Key Takeaways
- • Perfect cooks are always worth it — the profit difference between normal and perfect is massive, especially for premium meats.
- • Burnt meat is a net loss — the burn value is always less than the raw cost. Avoid burns at all costs.
- • Higher tier = higher risk and reward — S-tier meats like Dragon Ribs can earn huge profits but the burn penalty is severe.
- • Profit per minute matters more than profit per cook — a fast-cooking meat with lower per-cook profit may earn more per minute than a slow premium meat.