BBQ It Customer Offers — How to Get the Best Deals
Customers offer different prices for your cooked meats. Higher-tier tables attract better offers. Accept high offers quickly and decline low ones — or use Auto Sell to handle it for you.
How Customer Offers Work
When you place cooked meat on a serving table, customers appear one by one and make purchase offers. Each offer is a random price within a range based on the meat's value and your table tier.
Offer Evaluation Tips
- • Know your meat values — Check our Meat Values page so you recognize when an offer is good or bad.
- • Decline fast — Don't hold up your table waiting for a great offer. A decent offer now is better than waiting 30 seconds for a slightly better one.
- • Use Auto Sell — Once you buy the Auto Sell upgrade, you can set a threshold and let the system handle offers automatically.
- • Premium tables boost everything — The +10% and +20% offer value bonuses from upgraded tables apply to all offers, making even "bad" offers decent.
Frequently Asked Questions
How do customer offers work? ▼
When cooked meat is placed on a table, customers appear and make offers. The offer amount varies — some are above average value, some below. You choose which offers to accept.
Should I accept all offers? ▼
No. Low offers can eat into your profit. Wait for better offers or decline quickly to make room for new customers with better deals.
How do I get better customer offers? ▼
Upgrade your table. Premium and Golden tables offer a built-in value boost (+10% and +20%). Higher-tier tables also serve more customers, increasing the chance of seeing a good offer.